Müzmel Enik

Komple bir Pistonhead | Birazcık Fotoğrafçı | 'Büyük akıllı da küçük biraz şey' 'deki Küçük | Biraz da Fearsome yet cuddly


kay2shay:

lateststancenews:

Stance Inspiration - Get inspired by the lowered lifestyle.
FACEBOOK | TWITTER

sooo beautiful
elenamorelli:

{ dark clouds, lovely sunset }
drivingwithjesus:

Wangan Wagon! Forester STI 😍
naoboy:

love watching 90’s street racing clips
» July 22, 2014 × REBLOG + 454,749 notes
theantidote:

Portobello, Gouda & Kale Pesto Grilled Cheese Sandwiches
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of servings: 2
Ingredients

4 slices thick rustic bread (pugliese)
2 small Portobello mushrooms
4 ounces gouda
½ cup kale pesto
Olive oil
Kosher salt
Instructions:

Heat a griddle to high heat. Drizzle the mushrooms with olive oil and sprinkle with kosher salt. Cook on each side until the mushroom is soft and tender, about 4 minute son each side. Pull off the griddle and slice each mushroom into 4 or 5 slices.
Slather all 4 slices of bread with the kale pesto, and then pile the mushrooms on one side.
Add the gouda cheese and top the sandwiches with the second piece of bread.
Add a generous amount of olive oil to the pan and cook the sandwich over medium-high heat until golden and crispy on both sides with the cheese melted.
Slice in half and serve hot!
coffeeandlight:

≫ Good morning!
November by The Wilderness of Manitoba. #BernardoBeingCat #VSCOcam #MakePortraits (at ➳ Woodland)
st-a-rdust:

△▲△
margadirube:

ruralgirl:(via Pin by mara keller on photographs | Pinterest)
THEME ©